Panel Lock; Auto Convection Conversion; Meat Probe - Thermador Masterpiece Série Mode D'emploi

Panel Lock

Your appliance is equipped with a panel lock so that it
cannot be switched on or a setting cannot be changed
accidentally.
Activating and Deactivating
The appliance has to be turned off.
Touch and hold the TIMERS touch button for
1.
approximately 4 seconds until "Panel Lock activated"
is displayed. The lock is activated. The
displayed in the top left corner of the display.
Touch and hold the TIMERS touch button for
2.
approximately 4 seconds until "Panel Lock
deactivated" is displayed.
The lock is deactivated.

Auto Convection Conversion

True Convection and Convection Bake modes require a
25° F (10 °C) reduction in temperature. Auto Convection
Conversion reduces the temperature you enter
automatically.
Enter the package or recipe temperature when setting
the mode. The oven control calculates the correct
temperature for these modes automatically by reducing
the input temperature by 25° F (10 °C). This is then
shown in the display.
To turn on this feature:
Go to Settings
1.
Press the ON|OFF touch button to turn the oven on.
2.
Press the MENU touch button.
3.
Scroll over to Settings on the touch screen.
4.
Select Conv. Conversion and press ON.
5.
Exit Settings and select "Save" to save your settings.
6.

Meat Probe

Depending on the model, your oven comes with a single-
point or a multi-point meat probe. This means that the
probe measures the temperature either in one or in three
different areas of your food ensuring the most accurate
cooking results. Once the set temperature has been
reached, the appliance automatically switches itself off.
Suitable Heating Modes
True Convection
‚
▯
Convection Bake ¶
▯
Bake
ƒ
▯
Convection Roast
þ
▯
Roast
ü
▯
Slow Roast ÿ
▯
20
Notes
The meat probe measures the temperature on the
▯
inside of the food between 85° F (30 °C) and 210° F
(99 °C).
Use only the meat probe supplied with your appliance.
▯
Additional or replacement meat probes can be
ordered as a spare part from Customer Service.
After use, always remove the meat probe from the
▯
oven cavity. Never store it inside the oven cavity.
symbol is
1
Inserting the Meat Probe into the Food
Before placing your food into the oven cavity, insert the
meat probe into the food.
The meat probe has three measuring points. Ensure that
the middle measuring point is inserted in the food.
Meat: For large pieces of meat, insert the meat probe at
an angle from above as far as it will go into the meat.
For relatively thin pieces of meat, insert the meat probe
from the side at the thickest point.
Poultry: Insert the meat probe as far as it will go into the
thickest point in the breast. Insert the meat probe into the
poultry crosswise or lengthwise depending on its
structure. Put the chicken in a roasting dish and place it
on the wire rack.
Turning the food: If you wish to turn the food, do not
unplug the meat probe from the oven. Once you have
turned the food, check that the meat probe is correctly
repositioned in the food.
If you unplug the meat probe from the oven, all settings
will be reset and you will have to apply them again.
NOTICE: Ensure that the meat probe's cable does not
become trapped.
To prevent the meat probe from being damaged by
excessive heat, there must be a gap of at least an inch or
more between the broil element and the meat probe. The
meat may expand during the cooking process.