Pulse/Manual Seal Mode - Weston 65-0501-W Mode D'emploi

PULSE/MANUAL SEAL MODE

FIGURE 10
The PULSE Button manually controls
Control Panel
the vacuum pressure when using
vacuum bags to vacuum and seal
liquids, moist and/or delicate foods to
ensure that liquid does not enter the
Vacuum Chamber or that the item does
not crush. NOTE: The pulse function
will not evacuate all air from the vacuum
bags.
1. Attach the Vacuum Sealer to the
power supply.
2. Press the ON/OFF Button (FIGURE 10) on the Control Panel to turn the
Vacuum Sealer "ON". The ON/OFF Button on the display will illuminate and the
Internal Cooling Fan will run.
3. Press both of the Lid Release Buttons on each side of the Vacuum Sealer to
release the lid lock, then lift the Vacuum Lid to open.
4. Fill the vacuum bag with the product to be vacuum sealed. The open end of
the vacuum bag must be clean and dry to seal properly. HINT: When filling bags,
fold over the top portion of the bag, fill the bag, then unfold the top portion to seal.
5. Place the open end of the bag onto the Vacuum Chamber Seal and slightly into
the Vacuum Chamber. The Vacuum Post cannot be blocked or covered by the
bag. Make sure there are no wrinkles or creases in the bag in the sealing area.
6. Push down and close the Vacuum Lid and lock into place. The open end of
the bag should be sandwiched between the Seal Bar Insulator and the Seal Bar
Heating Element/Seal Bar Tape.
7. Press the PULSE Button (FIGURE 10) once. Then press and hold the PULSE
Button until the desired amount of air is evacuated from the bag.
8. Press the SEAL Button, this will engage the Vacuum Pump and Seal Bar Heating
Element and seal the vacuum bag. The SEAL Button on the display will illuminate while
sealing. The appliance will stop automatically and "BEEP" when the seal process is
complete.
9. DO NOT try to open the Vacuum Lid before the vacuum has released or
damage may occur. Press both of the Lid Release Buttons on each side of the
Vacuum Sealer to release the lid lock, then lift the Vacuum Lid to open.
10. Remove the vacuum sealed bag. Wait at least 20 seconds before sealing
another bag to avoid overheating the unit.
11. Press the ON/OFF Button on the Control Panel to turn the Vacuum Sealer
"OFF".
12. Disconnect the Vacuum Sealer from the
power supply.
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