MANUAL MODE OPERATION
BEFORE ATTEMPTING VACUUM
PACKAGING, BE SURE THAT THE
VACUUM SEALER IS SET UP IN
ACCORDANCE WITH ALL OF THE
SAFETY PRECAUTIONS LISTED IN THIS
BOOKLET.
1. Place the items to be vacuum sealed into
a vacuum bag. Allow at least 2" (5 cm) at
the open end of the bag in order to create
enough seal space. Be sure not to cover
the Vacuum Ports (Figure 10).
2. Close the Vacuum Lid while holding the bag
in place. Press down on both sides of the lid
to lock the lid in place. You will hear each side
"click" when it is secured. NOTE: If both sides
are NOT securely locked, the lid will NOT
release automatically. To resolve this issue,
press down on both sides of the lid twice to
release the locks.
3. While monitoring the vacuum bag, press and release START Button.
The 2-Piston Vacuum Pump will begin removing air from the bag. When
the desired level of air has been evacuated from the bag, press and
release the Manual Bag Seal Button. It will start the sealing bag process.
Note: You may need to apply light pressure to the Vacuum Lid during this
process.
Note: It requires some vacuum pressure in the bag to get good seal for the
bag.
4.Once the LED Seal Window has reached "0", the Vacuum Sealer will
automatically stop the Vacuum Pump and release the vacuum pressure
moments later. DO NOT ATTEMPT TO PULL THE VACUUM LID OPEN
BEFORE THE VACUUM HAS BEEN RELEASED, SEVERE DAMAGE TO
THE SEALING BAR WILL RESULT.
WARNING!
appliance, make sure the appliance is OFF and the PLUG IS REMOVED
FROM THE OUTLET/POWER SOURCE!
NOTE: The Vacuum Sealer is ONLY intended to be used with VACUUM BAGS. For
best results, only use the recommended vacuum bags with an embossed or mesh lining.
DO NOT USE HOUSEHOLD BAGS! Any other uses of the Vacuum Sealer, other than
the uses described in this booklet, could potentially damage the appliance and void the
warranty!
Before cleaning, assembling or disassembling the
Vacuum Port
FIGURE 10
Leave 2"
Seal
Space
13