Vacuum Seal Mode - Weston PRO-2500 CHAMBER Mode D'emploi

VACUUM SEAL MODE

BEFORE ATTEMPTING VACUUM PACKAGING, BE SURE THAT THE
CHAMBER VACUUM SEALER IS SET UP IN ACCORDANCE WITH ALL
OF THE SAFETY PRECAUTIONS LISTED IN THIS BOOKLET.
1. ALWAYS allow the sealing bar to cool for approximately 20 seconds
between bags. Leave the Vacuum Lid OPEN between uses. This allows the
Heating Element to cool more quickly between bags.
2.
Select your vacuum chamber bag and fill with product to be vacuum
packaged. Make sure that bags containing liquids do not exceed the height of
the seal bar.
3. Lay the bag flat in the vacuum chamber with the opening of the bag facing
the Seal Bar. Lift the bag holder latch to open the rings in front of the seal bar.
Slide the bag in the ring opening and close the hook latch to secure the bag in
place. Allow for 1"-2" of extra headspace at the top of the bag to ensure a quality
seal.
4.
Press the ON/OFF Button. Close the lid and select the Seal Function.
Choose your desired vacuum and seal time settings by pushing the function
button to move between vacuum pressure and seal times. Press the Vacuum
Degree button to choose one of the preset vacuum pressure degrees or
choose the adjustable option to manually set your own pressure using the +
or - buttons.Vacuum pressure is measured in inches of mercury.
5.
Press the Start Button, engaging the Vacuum Pump to initiate the vacuum and
seal process.
6.
After the Seal Window counts down to zero (0), the unit will beep three
times and automatically release the vacuum and enable the Vacuum Lid to
open. Do not try to open the lid while chamber is pressurized.
NOTE: To SEAL ONLY, you will still need to press the Start Button to initiate
the process. After pressing the Start Button, immediately press the Seal
Button.
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