La Cornue AlberTine 90 Mode D'emploi page 13

ArtNo.030-0015 - Top & Bottom Symbol
Conventional Oven
Temperature ° F
Meat
Beef (no bone)
Lamb
Pork
Poultry
Chicken (2.3 kg)
Turkey (4.5 kg)
Turkey (over 4.5 kg)
Duck
Casserole 300-325
Fish
Cake
Very rich fruit cake
Fruit 180mm tin
Fruit 230mm tin
Madeira 180mm tin
Desserts
Shortcrust tarts
Fruit Pies
Tartlets
Puff Pastry
Meringues
Bread
Table 4-1
ArtNo.030-0016 - MF Fan Oven Symbol
Fan Oven
Shelf
Temperature °F
Position
325 2-3 300
400 2-3 375
325 2-3 350
400 2-3 375
325 2-3 300
400 2-3 375
325 3-4 300
400 3-4 375
325 3-4 300
400 3-4 375
325 4 190
400 4 150
325 4 190
2-3 300
375 3 350
375 3 350
375 3 350
300 2 275
300 4 275
325 2 & 4 or 3 300
375 2 & 4 or 3 170
400 2-3 350
375 2-3-4 350
375 2-3-4 350
425 3 400
230 3 225
425 400
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Approximate Cooking Time
ArtNo.050-0013 Gas & electric cooking table
30-35 minutes per 500g + 30-35 minutes.
20-25 minutes per 500g + 20-25 minutes.
30-35 minutes per 500g + 30-35 minutes.
20-25 minutes per 500g + 20-25 minutes.
35-40 minutes per 500g + 35-40 minutes.
25-30 minutes per 500g + 25-30 minutes.
20-25 minutes per 500g + 20-25 minutes.
15-20 minutes per 500g + 15-20 minutes.
25-30 minutes per 500g + 25-30 minutes.
20 minutes per 500g + 20 minutes.
20 minutes per 500g + 20 minutes.
15 minutes per 500g + 15 minutes.
20 minutes per 500g.
2-4 hours according to recipe.
Fillet 15-20 minutes. Whole 15-20 minutes per 500g.
Whole 10 minutes per lb + 10 minutes.
Steaks according to thickness.
45-50 minutes per 500g of mixture.
2-2.5 hours.
Up to 3.5 hours.
80-90 minutes.
30-40 minutes.
30-40 minutes interchange after 25 minutes.
15-20 minutes.
20-40 minutes according to size.
2-2.5 hours according to size.
20-30 minutes.
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