How To Bake Bread ("Bread Fermentation" And "Bread Bake" Menus) - Tiger JKT-S Série Mode D'emploi

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How to Bake Bread
You can bake bread according to the following
procedure. You can also bake other types of bread
described in the supplied "COOKBOOK".
Note
● Do not try to bake types of bread other than those
described in the supplied "COOKBOOK", as they
may not be baked properly.
● Only use dry yeast to leaven the bread.
„ Ingredients (Measure the
ingredients accurately.)
1.0 L type (2 to 3 servings)
Bread flour .......................... 1-1/2 cups (7 oz / 200 g)
Dry yeast ............................ 1 teaspoon
Sugar .................................. 1-1/2 teaspoons
Salt ..................................... 1/3 teaspoon
Butter .................................. 1-1/4 tablespoons
Dry skim milk ...................... 1-1/3 tablespoons
Lukewarm water (Approx. 86ºF [30ºC]) ... 1/2 cup (130 ml)
1.8 L type (3 to 4 servings)
Bread flour .......................... 2-1/4 cups (10-1/2 oz / 300 g)
Dry yeast ............................ 1-1/2 teaspoons
Sugar .................................. 3 teaspoons
Salt ..................................... 1/2 teaspoon
Butter .................................. 2 tablespoons
Dry skim milk ...................... 2 tablespoons
Lukewarm water (Approx. 86ºF [30ºC]) ...3/4 cup (200 ml)
1
Put all the ingredients into a
bowl and roll them into a ball.
1. Sift the bread flour and soften the butter by
warming it at room temperature.
2. Put the bread flour into a bowl, and then
add the dry skim milk, sugar, and dry yeast
in the given order. Add the salt so that it
does not directly contact the dry yeast.
3. Add the butter and pour lukewarm water
over the dry yeast.
4. Using a wooden spatula, mix all the
ingredients together and roll them into a
ball by hand.
("Bread Fermentation" and "Bread Bake" menus)
2
Place the dough on a counter and
knead it for about 20 minutes.
Knead the dough well by stretching it out and
folding it over several times.
When the dough is smooth on the outside
and can be stretched thinly without tearing, it
has been sufficiently kneaded.
3
Roll the dough into a ball and
place it in the center of the inner
pot.
4
Place the inner pot in the rice
cooker.
(1) Be sure to set the pot properly (not set at
an angle).
(2) Close the lid.
(2) Close lid.
Inner pot
(1) Set pot inside
rice cooker.
5
Connect the power plug to an
outlet.
Confirm that the inner
lid is set in place.
Handle
of the
inner pot
Concave
side
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