Table Des Matières - Tiger JKT-S Série Mode D'emploi

Contents
1 Safety Instructions ..................................................................................................... 6
2 Names and Functions of Component Parts ...........................................................11
Menu options and features ..................................................................................... 13
Tips on making delicious rice ................................................................................. 14
3 Before Cooking Rice ................................................................................................ 16
4 How to Cook Rice .................................................................................................... 18
Cooking time guidelines ......................................................................................... 19
5 Once the Rice Is Done Cooking .............................................................................. 20
6 How to Cook Oatmeal ("Oatmeal" menu) .............................................................. 21
7 Setting the Timer ...................................................................................................... 22
8 Keeping the Rice Warm ........................................................................................... 24
9 Reheating Cooked Rice ........................................................................................... 25
10 Cooking Rice and Side Dishes Together ("Synchro-Cooking" Menu) ................ 27
11 Slow Cooking ("Slow Cook" Menu) ....................................................................... 29
12 How to Bake Bread ("Bread Fermentation" and "Bread Bake" menus) ............. 31
13 Cleaning and Maintenance ...................................................................................... 36
14 If Rice Does Not Cook Properly .............................................................................. 42
15 If Synchro-Cooking Does Not Go As Expected ..................................................... 44
16 If Slow Cooking or Bread Baking Does Not Go As Expected .............................. 45
17 Troubleshooting ....................................................................................................... 46
If these indications appear ...................................................................................... 47
Setting the present time .......................................................................................... 48
Specifications ........................................................................................................... 49
In case of a power outage ....................................................................................... 49
Purchasing consumables and optional accessories ........................................... 49
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