CARE AND CLEANING
REMOVE AND REPLACE THE TOP COVER
1.
Remove food from Ingredient Care Center
cover. Pull drawer out about 4" (10.16 cm).
Reach under the glass shelf with both
hands and lift gently upward until back of
shelf is free. Tilt the shelf at an angle and
remove the shelf from the refrigerator. Be
sure not to bump the glass.
2.
Replace the cover by holding the glass shelf
firmly with both hands. Tilt the shelf at an
angle and position it above the support
rails. Place shelf gently on support rails on
side wall.
MEAT STORAGE GUIDE
Store most meat in original wrapping as long
as it is airtight and moisture-proof. Rewrap if
necessary. See the following chart for storage
times. When storing meat longer than the
times given, freeze the meat.
Fresh fish or shellfish ........................ use same day
as purchased
Chicken, ground beef, variety meat
(liver, etc.)................ 1-2 days
Cold cuts, steaks/roasts .................................... 3-5 days
Cured meats ..........................................................7-10 days
Leftovers - Cover leftovers with plastic wrap,
aluminum foil, or plastic containers with tight
lids.
20 | CARE AND CLEANING
CRISPER AND COVERS
TO REMOVE AND REPLACE THE CRISPERS:
1.
Slide the crisper drawer straight out to the
stop. Lift the front of the drawer with one
hand while supporting the bottom of the
drawer with your other hand and slide the
drawer out the rest of the way.
2.
To replace the crisper drawer, place the
drawer onto slides and push the drawer
back until securely in position.
3.
Test the crisper drawer to make sure it has
been replaced properly.
TO CLEAN CRISPER COVERS:
1.
To clean the top crisper cover, remove the
Ingredient Care Center located above it.
2.
To clean the bottom crisper cover, first
remove the top crisper drawer.
FREEZER SHELF
TO REMOVE AND REPLACE THE SHELF:
1.
Remove the shelf by lifting it up and pulling
it straight out.
2.
Replace the shelf by putting it over the
supports and lowering it into place.