How To Get The Best Out Of Your Cooking; Getting The Most Out Of Your Hob; Wok Burner - Pelgrim GKT814 Notice D'utilisation

HOW TO GET THE BEST OUT OF YOUR COOKING

Getting the most out of your hob

Incorrect
Correct

Wok burner

GB 14
Always make sure that the flames remain under the pan. If the flames
are jumping around the pan then you are wasting a lot of energy. The
handles can also get too hot. Do not use pans with a base diameter
smaller than 12 cm. These will not be stable.
• (Stir) frying, heating through large quantities and frying are best
done on the rapid burner or wok burner.
• Use the simmer burner for preparing sauces, simmering and
heating dishes through. On full power, this burner is big enough for
heating food through.
• Cook with the lid on the pan. You then save up to 50% energy.
• Use pans with a smooth, clean and dry base. Pans with a flat
base are stable and pans with a clean base transfer the heat more
effectively throughout the dish.
Using the wok burner you can prepare dishes at very high
temperatures. When doing so it is important that you:
• cut the ingredients into strips, slices or pieces beforehand.
• use good quality oil, such as olive oil, corn oil, sunflower or peanut
oil. A little is enough. Butter and margarine burn due to the intense
heat.
• Put the dishes with the longest preparation time into the pan first,
so that by the end of the preparation time, all of the ingredients are
all fully tender.