Use; Operation Of The Touch-Sensitive Buttons; Induction Cooking - Pelgrim IDK264ONY Notice D'utilisation

USE

Operation of the touch-sensitive buttons

Induction cooking

With induction cooking there
is no heat loss and handles
stay cool.
EN 8
If you are used to different controls, it can take time to get used to
operating the hob using the touch-sensitive buttons. For optimum
working, place your finger tips flat on the buttons. You don't have to
push hard.
The touch sensors have been set in such a way that they only react
to the pressure and size of finger tips. The hob can't be operated with
other objects and won't, for instance, be switched on if your pet walks
over the hob.
Induction cooking is fast
• To start with you will be surprised by the speed of induction cooking.
Especially at higher settings, foods and liquids will come to the boil
very rapidly. It is best not to leave pans unattended to avoid them
boiling over or boiling dry.
The power level adjusts itself
• In induction cooking, only the zone on which the pan is placed
is used. If you use a small pan on a large zone, the power will be
adjusted to the diameter of the pan. The power will thus be lower
and it will take longer before the food in the pan comes to the boil.
Please note
• Grains of sand may cause scratches which cannot be removed.
Only put pans with a clean base on the cooking surface and always
pick pans up to move them.
• Do not use the hob as a worktop.
• To avoid energy loss, always keep the lid on the pan when cooking.