Utensils - Rotel U1574CH Mode D'emploi

 UTENSILS
See the instructions on "Materials you can use in a microwave oven or to be avoided in a
microwave oven". There may be certain non-metalic utensils that are not safe to use for mi-
crowaving. If in doubt, you can test the utensil in question following the procedure below.
o Utensil Test
 Fill a microwave-safe container with 1 cup of cold water (250ml) along with the
utensil in question.
 Cook on maximum power for 1 minute.
 Carefully feel the utensil. If the empty utensil is warm, do not use it for micro-
wave cooking.
 Do not exceed 1 minute cooking time.
o Materials you can use in microwave oven:

Utensils

Browning dish
Dinnerware
Glass jars
Glassware
Oven cooking bags
Paper plates and cups
Paper towels
Grease-proof paper
Plastic
Gebrauchsanweisung ○ Mode d'emploi ○ Istruzioni per l'uso ○ Instructions for use
Remarks
Follow the manufacturer's instructions. The bottom
of the browning dish must be at least 5mm above
the turntable. Incorrect usage may cause the turn-
table to break.
Microwave-safe only. Follow the manufacturer's
instructions. Do not use cracked or chipped dishes.
Always remove the lid. Use only to heat food until
just warm. Most glass jars are not heat resistant and
may break.
Heat-resistant oven glassware only. Make sure there
is no metalic trim. Do not use cracked or chipped
dishes.
Follow the manufacturer's instructions. Do not close
with metal ties. Make slits to allow steam to escape.
Use for short–term cooking/warming only. Do not
leave oven unattended while cooking.
Use to cover food for reheating and absorbing fat.
Use with supervision for a short cooking time only.
Use as a cover to prevent splattering or a wrap for
steaming.
Microwave-safe only. Follow the manufacturer's
instructions. Should be labeled "Microwave Safe".
Some plastic containers soften, as the food inside
gets hot. "Boiling bags" and tightly closed plastic
bags should be slit, pierced or vented as directed on
the package.
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