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• CLEANING

Be sure to unplug the appliance from the power supply.
Clean the cavity of the oven after use with a slightly damp cloth.
o
Clean the accessories in the usual way with soapy water.
o
The door frame and seal and adjacent parts must be cleaned carefully with a damp
o
cloth when they are dirty.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door
o
glass since they can scratch the surface, which may result in the shattering of the
glass.
Cleaning Tip
For easier cleaning of the cavity walls that the cooked food can touch: Place half a lemon in a
bowl, add 300ml (1/2 pint) water and heat on 100% microwave power for 10 minutes. Wipe
the oven clean using a soft, dry cloth.

• UTENSILS

See the instructions on "Materials you can use in a microwave oven or to be avoided in a
microwave oven". There may be certain non-metalic utensils that are not safe to use for mi-
crowaving. If in doubt, you can test the utensil in question following the procedure below.
o Utensil Test
 Fill a microwave-safe container with 1 cup of cold water (250ml) along with the
utensil in question.
 Cook on maximum power for 1 minute.
 Carefully feel the utensil. If the empty utensil is warm, do not use it for micro-
wave cooking.
 Do not exceed 1 minute cooking time.
o Materials to be avoided in a microwave oven
Utensils
Remarks
Aluminium tray
May cause arcing. Transfer food into microwave-safe dish.
Food carton with
May cause arcing. Transfer food into microwave-safe dish.
metal handle
Metal or metal-
Metal shields the food from microwave energy. Metal trim may cause
trimmed utensils
arcing.
Metal twist ties
May cause arcing and could cause a fire in the oven.
Paper bags
May cause a fire in the oven.
Gebrauchsanweisung ○ Mode d'emploi ○ Istruzioni per l'uso ○ Instruction for use
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