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• UTENSILS

See the instructions on "Materials you can use in a microwave oven or to be avoided in a
microwave oven". There may be certain non-metalic utensils that are not safe to use for mi-
crowaving. If in doubt, you can test the utensil in question following the procedure below.
o Utensil Test
▪ Fill a microwave-safe container with 1 cup of cold water (250ml) along with the
utensil in question.
▪ Cook on maximum power for 1 minute.
▪ Carefully feel the utensil. If the empty utensil is warm, do not use it for microwave
cooking.
▪ Do not exceed 1 minute cooking time.
o Materials you can use in microwave oven:
Utensils
Browning dish
Dinnerware
Glass jars
Glassware
Oven cooking bags
Paper plates and cups
Paper towels
Grease-proof paper
Plastic
Gebrauchsanweisung ○ Mode d'emploi ○ Istruzioni per l'uso ○ Instructions for use
Remarks
Follow the manufacturer's instructions. The bottom
of the browning dish must be at least 5mm above the
turntable. Incorrect usage may cause the turntable to
break.
Microwave-safe only. Follow the manufacturer's in-
structions. Do not use cracked or chipped dishes.
Always remove the lid. Use only to heat food until just
warm. Most glass jars are not heat resistant and may
break.
Heat-resistant oven glassware only. Make sure there
is no metalic trim. Do not use cracked or chipped
dishes.
Follow the manufacturer's instructions. Do not close
with metal ties. Make slits to allow steam to escape.
Use for short–term cooking/warming only. Do not
leave oven unattended while cooking.
Use to cover food for reheating and absorbing fat.
Use with supervision for a short cooking time only.
Use as a cover to prevent splattering or a wrap for
steaming.
Microwave-safe only. Follow the manufacturer's in-
structions. Should be labeled "Microwave Safe".
Some plastic containers soften, as the food inside
gets hot. "Boiling bags" and tightly closed plastic bags
should be slit, pierced or vented as directed on the
package.
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