Angelo Po FX 61 G1/2 Manuel D'utilisation Et D'installation page 55

3 – Extract and clean the filter mesh (C).
4 – Undo the screws to open the deflector panel (D).
5 – Wet all internal parts of the cooking chamber (walls, heat exchanger, fan ) with
warm (drinking quality) water.
The "washing spray gun" should be used to wet the inside of the cooking chamber.
6 – Spray the food-approved cleaner onto all internal parts of the cooking chamber
(walls, heat exchanger, fan ) and leave it to act for 10÷15 min.
The "cleaning spray" should be used to spray the cleaner onto the inside of the cook-
ing chamber.
7 – Rinse with warm (drinking quality) water and dry the surfaces of the cooking cham-
ber.
8 – Spray on the polishing product and leave it to act for a few minutes.
9 – Rinse with warm (drinking quality) water and dry the surfaces of the cooking cham-
ber.
10 – Screw the screws back in to close the deflector panel (D).
11 – Replace the container racks (A-B) and the filter mesh (C).
Caution - warning
On completion of the cleaning procedures, carry out a cooking cycle empty, in
"Steam" mode for 15 min. and for a further 15 min. in "Convection" mode at the
temperature of 150°C before reusing the appliance.
If the oven is to be unused for short periods, leave the cooking chamber open
to prevent condensation from forming.
English
C
D
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