Angelo Po FX 61 G1/2 Manuel D'utilisation Et D'installation page 44

carried out by qualified staff with recognised experience in the specific sector.
– Clean all parts which may come into direct or indirect contact with foods, and all the
surrounding areas, with care in order to maintain hygiene and protect foods from all
forms of contamination.
– When cleaning, use only food-approved detergents. Never use corrosive or flamma-
ble cleaning products, or products which contain any substances harmful for human
health.
– Carry out cleaning procedures when reasonably necessary, and always after each
use of the appliance.
– When cleaning and sanitising the appliance with detergents, always wear personal
protection equipment (gloves, masks, goggles, etc.) as required by the relevant health
and safety legislation. .
– At the end of each session of use, make sure that the burners are off, with the control
knobs turned off and the gas supply lines disconnected.
– In the event of lengthy periods out of use, thoroughly clean all internal and external
parts of the appliance and the surrounding area (in accordance with the manufactur-
er's instructions) and disconnect all supply lines.
– During routine use of the appliance, the Operator's constant presence is required.
– Never direct pressurised water jets at external or internal parts of the appliance (ex-
cept for the cooking chamber) to avoid damage to components, especially electrical
and electronic parts.
– Do not leave flammable objects or materials close to the appliance.
– Never place containers of liquids, or foods which may liquefy during cooking, on
shelves of the oven where the user does not have a good view of them, to avoid the
risk of scalding during handling of the containers.
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English - 6 - Use and installation manual