Your Induction Hob; Introduction - ETNA AKI586ZT Mode D'emploi

YOUR INDUCTION HOB

Introduction

This hob with integrated downdraft has been designed for the real lover of cooking. Cooking on
an induction hob has a number of advantages. It is easy, because the hob reacts quickly and can
also be set to a very low power level. Because, moreover, it can also be set to a high-power level,
it can bring dishes to the boil very quickly. The ample space between the cooking zones makes
cooking comfortable.
Cooking on an induction hob is different from cooking on a traditional appliance. Induction
cooking makes use of a magnetic field to generate heat. This means that you cannot use just
any pan on it. The pans section gives more information about this.
For optimum safety the induction hob is equipped with several temperature protections and
a residual heat indicator, which shows which cooking zones are still hot.
This manual describes how you can make the best possible use of the induction hob. In addition
to information about operation, you will also find background information that can assist you in
using this product. You will also find cooking tables and maintenance tips.
Read the manual thoroughly and the separate safety instructions before using the
appliance, and store these instructions in a safe place for future reference.
The manual also serves as reference material for service technicians. Please, therefore,
stick the appliance identification card in the space provided, at the back of the manual.
The appliance identification card contains all the information that the service technician will
need in order to respond appropriately to your needs and questions.
Enjoy your cooking!
EN 4