Use of the grill
DO NOT use the grill in garages, breezeways,
sheds or any enclosed area. Never operate the grill
in enclosed areas as this could lead to a carbon
monoxide buildup, which could result in injury or
death. Place the grill on a level surface. Avoid moving
the grill while it is in operation.
NOTE: The grill will operate best if it is not facing
directly into the wind.
Clearance to combustible construction
- A minimum of 15" from the sides and back must
be maintained from the gas grill above and below
the cooking surface to adjacent vertical combustible
Clearance to non-combustible construction
- A minimum of 6" clearance from the back of the grill
to non-combustible construction is required for the lid
Storage of an outdoor gas cooking appliance indoor is
permissible only if the cylinder is disconnected and
removed from the appliance.
GENERAL RULES
DO NOT LEAVE THE GRILL UNATTENDED WHILE COOKING!
1 Make sure the grill has been leak tested and is properly located.
2 Light the grill burners using the instructions provided in this manual.
3 Turn the control knobs to desired temperature "HIGH, MEDIUM, OR LOW" and pre-heat
the grill for 10 minutes before cooking.
4 Adjust heat settings to meet your cooking needs for desired results.
5 Allow grill to cool down, wipe off any splatters or grease and clean the drip tray as needed.
6 DO NOT put a cover on the grill while it is still hot, as it could cause a fire.
66
WARNING
GRILL LOCATION
construction.
to fully open.
WARNING
Heat and smoke exhaust out of the back of the grill
hood opening. Make sure not to have the grill back
facing your home or anything that could be damaged
by heat or smoke.
FOR YOUR SAFETY
Houdt alle elektriciteitssnoeren en
De gasslang uit de buurt van hittebronnen.