Redmond RMC-M90FR Manuel D'utilisation page 51

Table of default settings
Program Recommendations for use
Cooking various meals with your personal time and
MULTICOOK
temperature settings
RIZ AU LAIT Cooking porridges using milk
BRAISER Stewing meat, fish, vegetables, etc.
FRIRE Frying meat, fish, vegetables, etc.
SOUPE Making various soups and broths
VAPEUR Steaming meat, fish, vegetables, etc.
Cooking pasta, sausages and other semi-finished
PÂTES
products
Making stewed meat, baked milk, brisket, jellied meat
MIJOTER
and aspic
CUISSON SEULE Cooking beans and vegetables
CUISSON Baking cakes, puddings, pies, puff and yeast pastry
CÉRÉALES Cooking grains and other side dishes
PAELLA Making meat, fish, poultry and seafood pilafs
YAOURT Making different kinds of yogurt; proofing dough
PIZZA Making pizza
Baking white and wheat-rye breads including the
PAIN
proofing cycle
DESSERT Making desserts using fresh fruits and berries
EXPRESS Quick cooking rice and other grains
Cooking time, set Time adjustment range/
by default setting interval
5 min – 1 hour / 1 min
15 min
1 hour – 12 hours / 5 min
10 min 5 min – 1.5 hour / 1 min
1 hour 20 min – 12 hours / 5 min
15 min 5 min – 1.5 hour / 1 min
1 hour 20 min – 8 hours / 5 min
15 min 5 min – 2 hours / 5 min
8 min 2 min – 20 min / 1 min
5 hours 1 hour – 8 hours / 10 min
40 min 5 min – 2 hours / 5 min
1 hour 20 min – 8 hours / 5 min
35 min 5 min – 4 hours / 5 min
1 hour 20 min – 1.5 hours / 10 min
8 hours 6 hours – 12 hours / 10 min
25 min 20 min – 1 hour / 5 min
3 hours 1 hour – 6 hours / 10 min
1 hour 5 min – 4 hours / 5 min
30 min —
RMC-M90FR
Preheating
Time Delay Keep Warm
stage
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GBR
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