Redmond RMC-M90FR Manuel D'utilisation page 48

THE DISH IS OVERCOOKED
Possible Causes
Wrong ingredients, wrong size of ingredients or time settings.
The dish remained in the unit with the "Keep Warm" on for too long
after it's been cooked.
LIQUID BOILS AWAY DURING COOKING
Possible Causes
Milk boils away.
Ingredients were not properly processed (washed poorly, etc.)
Wrong general proportions or ingredients.
THE DISH IS BURNT
Possible Causes
The bowl was not properly washed after last use.
Non-stick coating is damaged.
General amount of ingredients is smaller than recommended.
Cooking time was too long.
Frying: oil was not added; the ingredients have not been stirred or
turned over.
Stewing: not enough liquid.
Cooking: not enough liquid (proportions were not observed).
Baking: the bowl was not greased before baking.
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Solving the Problem
We recommend using the recipes adjusted for your model. Try choosing proven recipes only.
Set the time and cooking program, choose ingredients, proportions, and the size of ingredients accor-
ding to the recipe.
We recommend using the "Keep Warm" function moderately. If your device features the function of
disabling the "Keep Warm" in advance, use it to avoid the problem.
Solving the Problem
Depending on the quality of milk used, it may boil away. To avoid this, we recommend using only ul-
tra-pasteurized milk with the fat content of 2.5% or less. Dilute milk with water if needed.
We recommend using the recipes adjusted for the device. Try choosing proven recipes only. Set the time
and cooking program, choose ingredients, proportions, and the size of ingredients according to the
recipe.
Whole grains, meat, fish, and seafood need to be rinsed thoroughly before cooking.
Solving the Problem
Make sure that the bowl is clean and has no coating defects before cooking.
Use proven recipes, adjusted for the device.
Reduce the cooking time or follow recommendations given in the recipe adjusted for your model.
Frying products add amount of oil enough just to cover the bottom of the bowl. Stir ingredients thorou-
ghly while frying or turn over as required.
Add more liquid. Avoid opening the lid while stewing.
Follow recommended ratio of liquids to solids while cooking.
Grease the bottom and sides of the bowl with butter or oil before baking (do not pour oil inside).