Redmond RMC-M90FR Manuel D'utilisation page 49

INGREDIENTS LOOSE THEIR SHAPE WHEN COOKED
Possible Causes
Ingredients have been over stirred.
Cooking time was too long.
BAKED GOODS ARE OVERLY MOIST
Possible Causes
Improper ingredients causing excess moisture have been used (juicy
fruits or vegetables, frozen berries, sour cream, etc.).
Baked product has been left in the unit with the closed lid for too
long.
BAKED GOODS DO NOT RISE
Possible Causes
Eggs and sugar were poorly whipped.
The dough stayed for too long before being baked.
The flour wasn't sifted or the dough was poorly kneaded.
Wrong ingredients.
Wrong recipe.
Certain REDMOND multicookers feature an overheat protection in "BRAISER" and "SOUPE" programs. In case there is no liquid in the bowl, the device
automatically interrupts the program and switches to "Keep Warm".
Recommended Steaming Time Settings For Various Products
#
1 Pork/beef fillet (cut into 1.5 cm cubes)
2 Mutton fillet (cut into 1.5 cm cubes)
3 Chicken fillet (cut into 1.5 cm cubes)
Frying foods, do not stir the ingredients more often than every 5–7 minutes.
Reduce cooking time or follow recommendations given in the recipe adjusted for the device.
Use ingredients according to the recipe. Try to avoid using ingredients causing excess moisture or use
them in smaller amounts.
We recommend taking baked product out of the unit right after the baking cycle finishes or leaving it
on the "Keep Warm" for a short period of time only.
Product Weight, g/pcs
Solving the Problem
Solving the Problem
Solving the Problem
Use proven recipes adjusted for the device. Choosing, measuring, and processing
ingredients follow recommendations given in the recipe.
Water, ml
500 500
500 500
500 500
RMC-M90FR
GBR
Cooking time, min
20/30
25
15
49