Princess SILVER 1935 Mode D'emploi page 20

Bacon bread
Programme: Basic
Recipe for: 600 grams
Wholemeal flour 200 grams
White flour 150 grams
Water 210 ml
Margarine 5 grams
Sugar 5 grams
Salt 5 grams
Fresh yeast or 10 grams
dried yeast 4 grams
Filling
Boiled bacon 75 grams
Shallot
Whole grain bread
Programme: Basic
Recipe for: 600 grams
Whole grain flour 350 grams
Fresh yeast or 10 grams
dried yeast 4 grams
Salt 5 grams
Sugar 5 grams
Butter 5 grams
Water 225 ml
Try the following with "regular bread"
After the final kneading, sprinkle the dough with water and scatter sesame or moon seeds over it.
Strawberry jam
Programme: Jam
Fresh strawberries 900 grams
Sugar for preserve or jam
Lemon juice 1 large tablespoon
CAKE RECIPE
Ingredients
3 eggs
4 tablespoons of milk
250 grams of plain flour
200 grams of butter (at room temperature)
200 grams of sugar
1 sachet of vanilla sugar
Extra ingredient for chocolate cake
50 grams of cocoa powder
This is what you do:
First, beat up the eggs and milk As soon as you have done so, put the mixture in the baking
tin. Next, put half of the plain flour, and then the butter, sugar, the remainder of the plain
flour, the vanilla sugar and then the cocoa powder (for chocolate cake) in the baking tin.
Set the appliance for programme 8 (cake) and the 'crust control' on medium.
When the baking process has been completed, do not take the cake out of the baking
tin - allow it to cool off first!
600 grams
1 2/3 cup
1 1/2 cup
210 ml
1 1/2 teaspoon
1 1/2 teaspoon
1 1/2 teaspoon
2 1/2 teaspoon
1 teaspoon
2/3 cup
1/2 1/2
600 grams
2 9/10 cup
2 1/2 teaspoon
1 teaspoon
1 1/2 teaspoon
1 1/2 teaspoon
1 1/2 teaspoon
225 ml
500 grams
800 grams 800 grams
300 grams 2 1/2 cup
200 grams 1 2/3 cup
300 ml
10 grams 2 1/2 teaspoon
10 grams 2 1/2 teaspoon
10 grams 2 1/2 teaspoon
15 grams 3 1/2 teaspoon
6 grams 1 1/2 teaspoon
100 grams
1
800 grams 800 grams
500 grams 4 1/8 cup
15 grams 3 1/2 teaspoon
6 grams 1 1/2 teaspoon
10 grams 2 1/2 teaspoon
10 grams 2 1/2 teaspoon
10 grams 2 1/2 teaspoon
325 ml
300 ml
4/5 cup
1
325 ml
20