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EN
Using the kibbeh insert
Kibbeh is a traditional dish from the Middle East: Fried pockets made with lamb and bul-
gur wheat fi lled with minced meat. You can fi nd a sample recipe for making kibbeh below:
Preparing the dough pocket
Ingredients:
500 g lamb or fat-free mutton, cut into strips
500 g bulgur wheat, washed and drained
1 small fi nely chopped onion
Preparation:
Important! Always process the bulgur wheat immediately after draining it. Dried bulgur
could overload the mincer and damage it.
1. Place the fi ne perforated disc in the mincer (see section "Using the mincer adapter").
2. Alternate between feeding meat and bulgur through the fi ne perforated disc.
3. Mix the meat and bulgur well in a bowl.
4. Run the meat-bulgur mixture through the fi ne perforated disc another two times.
5. Add the onion to the mixture and mix everything again.
Preparing the fi lling
Ingredients:
400 g lamb, cut into strips
1 TBSP oil
2 medium-sized fi nely chopped onions
1 TBSP fl our
Salt and pepper
Preparation:
6. Place the fi ne perforated disc in the mincer (see section "Using the mincer adapter").
7. Run the meat through the fi ne perforated disc.
8. Fry the onions until golden brown.
9. Add the lamb and sear.
10. Add the remaining ingredients and stew for approximately 2 minutes.
11. Pour out the excess fat and let it cool off.
Preparing kibbeh
12. Place the mincer adapter and the conveyor spiral in the receptacle on the motor base
as described in the section "Using the mincer adapter".
13. Place the kibbeh insert (two pieces!) on the opening of the mincer adapter. First place
the insert A on insert B and then both of them in the receptacle on the motor base.
14. Fix the kibbeh insert in place with the fi xing nut. Do not overwind the fi xing nut!
15. Place the supply bowl on the fi ll chute.
16. Turn on the device by moving the speed selector switch to position 6.
17. Feed the prepared meat-bulgur mixture for the dough pockets into the fi ll chute. Use
the plunger to gradually push the mixture through the fi ll chute. ATTENTION Risk of
injury! Never use your hand or objects other than the enclosed plunger to push foods
into the fi ll chute!
18. After use, switch the device off by moving the speed selector switch to position 0.
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