gourmetmaxx Z 03640 Mode D'emploi page 27

Using the mincer adapter
1. Take the cover off of the main unit by pulling it up.
2. Place the mincer adapter in the receptacle on the motor base. Place the mincer
adapter on the motor base so that the fi ll chute is tilted to the right at an angle of
approx. 15°.
3. Turn the mincer adapter to the left until it is in a perpendicular position and locks into
place.
4. Insert the conveyor spiral in the motor base until it is straight in the mincer adapter.
5. Mount the blade head on the spiral conveyor. ATTENTION Risk of injury! The
blades are sharp! NOTE: Make sure that the blades of the blade head are pointing
outward towards you.
6. Set one of the perforated discs (fi ne, medium, coarse) in place.
Notice: Make sure that the grooves of the perforated discs are correctly positioned in
the recesses on the mincer adapter.
7. Screw the fi xing nut onto the mincer adapter. Do not overwind the fi xing nut!
8. Place the supply bowl on the fi ll chute.
9. Place a bowl under the mincer adapter to collect the minced food.
10. Turn on the device by moving the speed selector switch to position 6.
11. Add the foods you want to mince in the fi ll chute. Use the plunger to gradually push
the food through the fi ll chute. ATTENTION Risk of injury! Never use your hand or
objects other than the enclosed plunger to push foods into the fi ll chute!
12. After use, switch the device off by moving the speed selector switch to position 0.
13. Take the adapter off of the main unit and put the cover back in.
14. After use, pull the mains plug out of the socket.
Using the sausage nozzle
1. Place the mincer adapter, the spiral conveyor, the blade head and perforated disc in the
receptacle of the motor base as described in the section "Using the mincer adapter".
2. Place the sausage attachment and then the sausage nozzle on the perforated disc
and secure the components with the fi xing nut. Do not overwind the fi xing nut!
3. Place the supply bowl on the fi ll chute.
4. Select a sausage skin (e.g. plastic or natural gut skin etc.) and slip it over the sausage
nozzle.
5. Turn on the device by moving the speed selector switch to position 6.
6. Add the meat you would like to process in the fi ll chute. Use the plunger to gradually
push the food through the fi ll chute. ATTENTION Risk of injury! Never use your
hand or objects other than the enclosed plunger to push foods into the fi ll chute!
7. Let the sausage skin with the fi lling fall off of the sausage nozzle. Make sure that you
do not overfi ll the sausage skin.
8. Finish by twisting the sausage skin in order to form individual sausages.
9. After use, switch the device off by moving the speed selector switch to position 0.
10. After use, pull the mains plug out of the socket.
27 EN