Coating Of Cakes And Biscuits - Unold 48667 Notice D'utilisation

COATING OF CAKES AND BISCUITS

1. For coating of cakes and biscuits you may use all types of chocolate coat-
ing and other coatings to be melted normally in a bain-marie (e.g. hazelnut,
lemon, vanilla coating).
2. Spread a sufficiently large piece of aluminun foil on your working top. This
facilitates cleaning and allows to recover acess chocolate.
3. Put the cake or the biscuits on a cake grid gitter and place it on the alu-
minum foil.
4. Pour the liquid coating/chocolate coating uniformly onto the cake. Smoothen
it with the spatula, if necessary.
5. After hardening you may recover the excess chocolate from the aluminum
foil for later use.
6. You may also dip biscuits only partially into the chocolate coating ein-
tauchen or you may fill the chocolate coating into a plastic bag, cut off a
very little tip and decorate the biscuits with thin chocolate stripes. Just fol-
low your phantasy.
"Knitting needle cake" (Orange choco-
late cake)
Ingredients:
3 eggs, 125 g butter, 125 g sugar,
1 bag of vanilla sugar, ½ bag of orange
flavour, 200 g flour, ½ bag of baking
powder, 2 tablespoons of orange li-
queur (or as substitute orange juice)
200 g plain chocolate coating, 200 g
cream, chocolate rolls (see below),
candied orange slices
Preparation:
Whip butter, sugar and vanilla sugar,
then add the eggs, finally add the
sieved flour and the baking powder as
well as the orange flavour and the or-
ange liqueur.
Stand 13.3.2020
Copyright UNOLD AG | www.unold.de
Fillt the dough into a buttered mould
with 26 cm Ø and bake at 160 °C ap-
prox. 35 minutes. Then turn out of the
mould onto a cake grid.
In the meantime melt approx 200 g
plain chocolate coating .
Take a thick knitting needle and prick
holes into the warm cake.
Pour melted chocolate into the holes,
finally coat the entire cake and
smoothen the coating.
After cooling down whip the cream,
add some sugar, and distribute the
whipped cream on top of the cake.
Decorate with chocolate rolls and can-
died orange slices.
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