HINTS AND WARNINGS ............................................................................................................... 64
Cau t io n s ............................................................................................................................................ 64
Ris ks ................................................................................................................................................. 64
Ass em b l y ........................................................................................................................................... 65
Dism an t l em en t ................................................................................................................................... 65
Ove ra ll Di m en s io n s ............................................................................................................................ 65
Op e rat io n ........................................................................................................................................... 66
Co m m o n f eat u r es ............................................................................................................................... 66
Up o n r eq u est ..................................................................................................................................... 66
L iq u id en d s m at e r ial s ......................................................................................................................... 66
M ain f eat u r es ..................................................................................................................................... 67
In st a llat io n ........................................................................................................................................ 67
Wi ri n g co n n ect io n a n d o u t p u t co n n ect o r f u n ct i o n s .............................................................................. 70
M ain t e n an c e ....................................................................................................................................... 71
Ho w t o o p e rat e wh en d o s in g su lp h u ric ac id ( M A X 50% ) . ....................................................................... 71
Pu m p co n t ro l s .................................................................................................................................... 72
T yp ic al in st a llat io n ............................................................................................................................ 72
Acc esso r ies ....................................................................................................................................... 72
Pu m p co n t ro l s .................................................................................................................................... 73
T yp ic al in st a llat io n ............................................................................................................................ 73
Acc esso r ies ....................................................................................................................................... 73
Cal ib rat i o n ......................................................................................................................................... 74
" M AN U AL " M o d e ............................................................................................................................... 74
" S ET 1 " M o d e .................................................................................................................................... 74
" S ET 2 " M o d e .................................................................................................................................... 74
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