Cleaning And Care - Springlane Nonna Mode D'emploi

depending on the dough, to prevent
strands from sticking together during
cooking.

Cleaning and care

The pasta machine should be cleaned and
dried after each use as follows. Lack of care
or inappropriate care of the pasta machine
can impair its function.
• Before each use, process a small
portion of the dough with the machine
to absorb any residual dust or impu-
rities present in the machine. Do not
continue to use this piece of dough,
discard it.
• Allow the dough present in the machi-
ne after use to dry before removing it.
• Use a damp cloth or brush to remove
dough and flour residues.
• Dry your Nonna with a cloth and air
dry her before storing.
• Once completely dry, the pasta will
keep for up to one year. Egg pasta will
keep in the fridge for 3 days — alter-
natively, you can also freeze it.
• Do not use sharp or pointy objects to
extract dough residue from the ma-
chine, as this could damage the pasta
machine. Do not rinse under running
water nor use washing up water or
other cleaning agents to clean the ma-
chine or its accessories to prevent the
growth of mould or to keep the pasta
machine hygienic.
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