Steba RC 68 Mode D'emploi page 12

∙ Never leave the appliance outdoors after usage.
∙ Fat and other grill food can spatter and drop. Therefore do not
place the appliance directly on sensitive surfaces, e.g. Polished
table tops, parquet or carpet.
∙ When using the appliance with stand, be sure that the stand is
standing stable, because the danger of burns when it falls
∙ Be sure that the cable is placed that way that it cannot be pul-
led or touched during usage.
∙ Always unplug the appliance and cool it down before the de-
vice is carried away.
∙ Never carry it when it is hot.
∙ Unplug the appliance after each usage or before cleaning.
∙ Always place the oil tray bellow the grill plate.
Put into operation of the appliances
Important! Heat up the appliance for about 15 min. before ba-
king or grilling to eliminate any production-oil.
The following food can be put on the plates:
Stone plate: meat - fisch - vegetables - crustacé
Ribbed plate: meat - sausages - spits - vegetables
Tray for pans
Used hot pans can be put into the tray for pans. This helps to
prevent them from scorch and facilitates the cleaning.
1. Grilling on the grilling plate
When planning the evening, reckon on about 200 to 250 grams of material per
person. On the grillplate you can prepare meat (e.g. rump steak or mince), fish, and
a wide variety of tasty dishes. A large number of side-dishes, sauces, and dips are
suitable to accompany them.
∙ How well „done" the dishes have to be depends on the type of meat or fish, the
length of time it takes, its initial temperature, and its thickness. lf you prefer your
steaks not too „rare", do not cut them too thick.
∙ The time you give meat or fish is a matter of your personal taste. Turn the meat or
fish over from time to time.
∙ Finally, you can salt the meat or fish, or add a sauce to it. Do not salt before grilling
as this draws the juice out.
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