− Avoid using metal pads of the steel parts as they may cause rust. For the same reason
avoid contact with materials containing iron.
− Do not use sandpaper or abrasive paper for cleaning; in special cases use a powder
pumice stone.
− In case of particularly resistant dirt, it is advisable to use abrasive sponges (e.g.
Scotch-Brite).
− It is advisable to clean the appliance only once it has cooled down.
Warning! : When cleaning the appliance never use direct jets of water to prevent
infiltration of the liquid and damage to components.
− Clean the cooking vat with water and a detergent, rinse thoroughly and dry well with a
soft cloth.
− External surfaces should be washed down using a sponge, and hot water with a
suitable proprietary cleaner addend.
− Rinse always thoroughly and dry with a soft cloth.
3.4. SPECIAL PROCEDURES IN CASE OF PROLONGED INACTIVITY
− If the appliance is to stand idle for any length of time (e.g. holidays or seasonal closing)
it must be cleaned thoroughly, leaving not traces of food or dirt.
− Leave the lid open so that air can circulate inside the vat.
− For added care after cleaning, the external surfaces can be protected by applying a
proprietary metal polish.
− Be absolutely certain to shut off all utilities (gas and water).
− Air the room appropriately.
Instruction manual for installation, maintenance and use
GAS TILTING BRATT PANS Serie 900
3.3.1. DAILY CLEANING
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