1.4. LAWS, TECHNICAL PRESCRIPTIONS AND DIRECTIVES
− When installing the appliance it is necessary to follow and comply with the following
regulations:
− current regulations on the matter;
− any hygienic-sanitary regulations concerning cooking environments;
− municipal and/or territorial building regulations and fire prevention prescriptions;
− current accident prevention guidelines;
− standards for the use of combustible gas;
− standards for gas-fired systems utilizing on-tap or liquid petroleum gas;
− standards relating to gas-fired cooking appliances and similar equipment used large-
scale catering. Safety requirements;
− standards relating to gas systems for appliances used in professional kitchens and
communal facilities;
− the regulations of the gas supply company or agency;
− electricity board regulations concerning safety;
− the regulations of the electrical power supply company or agency;
− any other local prescriptions.
1.5. SPECIAL REQUIREMENTS FOR THE INSTALLATION SITE
− The appliance belongs to the installation class A
flue exhaust system is required), so it is very important for the environment in which it
is installed to be well-aired and provided with all the safety openings prescribed for its
power.
− In addition, it is good policy to locate the appliance under an extractor hood so that
cooking vapours can be removed rapidly and continuously.
− The gas supply system must be equipped with a rapid on off tap approved for the
purpose.
− This appliance requires two water connections: one for hot and one for cold water.
Each line must be fitted with an on-off valve.
Warning! : The shutoff valves must both be located near to the appliance, within
easy reach for the user.
Instruction manual for installation, maintenance and use
GAS TILTING BRATT PANS Serie 900
(no direct connection of a chimney of
1
- GB -
8 di 36
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