MAGIMIX Compact 3150 Mode D'emploi page 35

Table des Matières

Publicité

Les langues disponibles

Les langues disponibles

Apricot, apple
and banana crumble
sweet oat or digestive biscuits
Prepare the fruit by peeling and cutting the apples and bananas and remove the
stones from the apricots.
Put the fruit in a pan with the caster sugar, water and vanilla essence and cook over
a medium heat for 10 min.
Put the biscuits in the food processor bowl and using the main blade, pulse until they
are reduced to crumbs.
Once the fruit is cooked, switch on your food processor, fitted with the mash bowl,
place the fruit in the funnel. Using the spatula, guide the fruit into the feed tube. When
the fruit stops coming through, switch the food processor off, remove the lid and push
the remaining fruit through using the spatula. Re-attach the lid and switch the food
processor back on.
Fill the serving glasses 2/3 full with the fruit purée and layer the biscuit crumbs on top
to form a crust 1-2 cm thick.
Chill for one hour before serving.
Serves
Model
Preparation
20 min
Cooking
40-45 min
apricots
apples
bananas
vanilla essence
caster sugar
1 packet
water
100 ml
4
6
3200
4200
20 min
40-45 min
8
10
2
3
2
3
2 tsp
3 tsp
10 g
12 g
1 ½ packet
120 ml
8
5200
20 min
45-50 min
12
4
4
3½ tsp
15 g
2 packets
150 ml
33

Hide quick links:

Publicité

Table des Matières
loading

Table des Matières