Caramel Apple, Pear And Fromage Frais Serving Glasses - MAGIMIX Compact 3150 Mode D'emploi

Caramel apple, pear
and fromage frais serving glasses
Peel the apples and pears and cut into pieces.
Juice the lemon and combine with the fruit in a large bowl.
Warm a pan over a high heat, add the caster sugar and heat until the sugar is
dissolved and is almost hazel in colour.
Stir in the butter and the fruit and simmer over a low heat for 15mins.
When the fruit is cooked, switch on your food processor, fitted with the mash bowl,
and place the fruit in the funnel. Using the spatula, push the fruit into the feed tube.
When the fruit stops coming through, switch the food processor off, remove the lid and
push the remaining fruit down using the spatula. Re-attach the lid and switch the food
processor back on.
Fill the serving glasses 2/3 full with fruit purée and 1/3 full with fromage frais.
Chill for one hour before serving.
32
Serves
Model 3200
Preparation 30 min
Cooking 15 min
apples
pears
lemon
butter 50 g
caster sugar 40 g
fromage frais
400 g
4 6
4200
30 min
15 min
3 4
2 3
1 1½
60 g
50 g
500 g
8
5200
30 min
20 min
5
4
2
75 g
60 g
600 g