Homemade Mashed Potato; Mashed Potato And Parsnip - MAGIMIX Compact 3150 Mode D'emploi

Homemade mashed potato

potatoes (king Edward or Désirée)
Peel the potatoes and cut into pieces. Boil or steam for 40 minutes or until they are
soft.
Switch on your food processor, fitted with the mash bowl, do not add the fine mesh
disc, and add the potatoes via the feed tube, a few pieces at a time.
leave the food processor running for several minutes to ensure all the food has come
through.
Transfer the mashed potato to a large bowl, add the butter, milk and nutmeg, and stir
in gently using the spatula. Season to taste and serve hot.
To prevent the mashed potato from becoming rubbery, avoid stirring it with the milk
and butter for too long.
To ensure you get the best results, we recommend you use King Edward or Desiree
potatoes.

Mashed potato and parsnip

potatoes (king Edward or Désirée)
Wash and peel the potatoes and parsnips then cut them into slices using the 4mm slicing
disc.
Prepare the garlic cloves and boil or steam the vegetables for 40 mins or until soft.
Switch on your food processor, fitted with the mash bowl and gradually feed the
vegetables through the feed tube.
leave the food processor running for several minutes to ensure all the food has come
through.
When the vegetables stop coming through, switch the food processor off, remove the lid
and push the remaining vegetable mash with the spatula. Re-attach the lid and switch
the food processor back on. Transfer the mash to a large bowl and add the milk a little
at a time to achieve the desired consistency, followed by the nutmeg, salt and pepper.
Serve hot.
28
Serves
Model 3200
Preparation 10 min
Cooking 40 min
900 g
nutmeg 1 pinch
butter 40 g
milk 170 ml
salt & pepper
Serves
Model 3200
Preparation 10 min
Cooking 40 min
parsnips
500 g
400 g
milk 40-80 ml
garlic cloves
nutmeg 1 pinch
salt & pepper
4 6
4200
10 min
40 min
1,1 kg
2 pinches
50 g
200 ml
4 6
4200
10 min
40 min
600 g
480 g
50-100 ml
2 3
2 pinches
8
5200
10 min
40 min
1,3 kg
3 pinches
60 g
240 ml
8
5200
10 min
40 min
720 g
580 g
60-120 ml
4
3 pinches