Mediterranean Roasted Vegetable Purée; Aligot (Cheese And Garlic Mashed Potato) - MAGIMIX Compact 3150 Mode D'emploi

Mediterranean roasted vegetable purée
Preheat your oven to 180 °C.
Prepare the vegetables by peeling the sweet potato and removing the skin and seeds
from the butternut squash.
Cut the vegetables into 4cm pieces.
Peel the garlic cloves, discard the central shoots and cut into thin slices.
Arrange the vegetables, including the garlic, in a roasting tin, sprinkle generously with
olive oil and season with salt and pepper.
Put the roasting tin in the oven and roast the vegetables for 45 min.
Switch on your food processor, fitted with the mash bowl and put some of the cooked
vegetables in the funnel. Using the spatula, gradually guide the vegetables into the
feed tube. When the vegetables stop coming through, switch the food processor off,
remove the lid and push the remaining vegetables through using the spatula. Re-attach
the lid and switch the food processor back on.
Transfer the mash to a large bowl and serve hot with a fish dish.

Aligot (cheese and garlic mashed potato)

potatoes (king Edward or Désirée)
Follow the recipe for mashed potato (p 28).
Transfer the mash to a pan, add the butter, the crushed or sliced garlic, and the salt
and pepper.
Warm over a medium heat.
Grate the cheese using the 4mm grater disc and gradually add it to the mash, stirring
constantly with a wooden spoon.
keep stirring until all the cheese has melted.
Serve hot, with grilled sausages and a green salad.
Note: If you cannot find Tomme Cheese, you can substitute it for Cheddar or
Lancashire.
Serves
Model
Preparation
Cooking
butternut squash
sweet potatoes
garlic cloves
virgin olive oil
salt 3 pinches
black pepper
2 pinches
Serves
Model
Preparation
Cooking 20-25 min
Tomme cheese
garlic cloves
butter
single cream
salt & pepper
4 6
3200 4200
10 min 10 min
45 min 45 min
450 g 600 g
450 g 600 g
2 3
85 ml 100 ml
4 pinches
3 pinches
4 6
3200 4200
30 min 30 min
20-25 min
830 g 1 kg
330 g 400 g
1 2
60 g 75 g
85 ml 100 ml
8
5200
10 min
45 min
650 g
650 g
4
120 ml
5 pinches
4 pinches
8
5200
30 min
20-25 min
1,2 kg
480 g
3
90 g
120 ml
29