Selecting Operating Speeds; Filling When In Use; Removing The Mixer; Useful Tips - SilverCrest SSM 550 D1 Mode D'emploi

Selecting operating speeds

When the mixer jug
e
and securely fitted to the motor block
then switch the appliance on.
➩
Place the switch t
– Level 1 - 3
for fluid or soft foodstuffs, for mixing, blending
and stirring
– Level 3 - 5
for firmer foodstuffs or for hacking
– Level Ice Crush/Clean
for short, powerful impulse operation, e.g. for
crushing icecubes or when cleaning. So as not
to overburden the motor, the switch
engage in this position. Hence, hold the switch
in this position for short periods only.
Note
Fill the mixer jug with a maximum of 180 g of
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ice cubes. If filled with more than this, the appliance
cannot optimally crush them.

Filling when in use

Warning!
Should you wish to insert further foodstuffs during
operation, you may ONLY open the filling cap
provided for this purpose.
• Under no circumstance should you open the co-
ver . Pieces of the foodstuff could be thrown
w
out at high speeds!
• Do not insert cutlery items or mixing tools into
the mixer jug when the apliance is in use.
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There is a considerable risk of injury should these
make contact with the swiftly rotating cutters
To insert something when the appliance is in
operation, ...
➩
turn the filling cap
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➩
Fill in the ingredients.
➩
Afterwards, replace the filling cap
and secure it by turning it clockwise.
is filled, completely sealed
u , you can
on ...
t does not
anti-clockwise and remove it.
q into the lid

Removing the mixer

When the processing of the foodstuffs is complete:
➩
Always first place the switch
position ("OFF") and remove the power plug.
➩
Wait until the motor has come to a complete
standstill before lifting the mixer jug
up. The mixer jug

Useful tips

– The best results when blending firm ingredients
are achieved by placing small portions one after
the other into the mixer jug
ting a single large portion.
– When processing firm ingredients, cut them into
t
small pieces (2-3 cm).
– When mixing liquid ingredients begin first of all
with a small measure of fluids. Gradually add
more fluids to the mixture through the filling cap.
– The appliance can be stabilised by placing your
hand on top of the closed liquidiser during ope-
ration.
– For the stirring of firm or very viscous foodstuffs
it can be beneficial to use the impulse-operation,
which helps avoid a blocking of the cutters
Note
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Do not use the appliance to crush grains of cooking
salt, refined sugar or white sugar. For example, to
make powdered sugar.
r !
- 30 -
t into the OFF
e straight
does not need to be turned.
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instead of inser-
e
.
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