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12: Bake
With this program you can bake-off
ready-made-dough. this program is only
for baking. the program is preset at 60
minutes. follow the instructions on the
package of the ready-made-dough. you
can also heat up a baked bread.
8 | baking bread
Step 1:
open the lid and remove the breadpan by
turning it a quarter to the left and pull it
straight up with the handle.
Step 2:
place the kneading blade on the drive shaft
in the middle of the breadpan. If the
kneading blade is not seated correctly,
ingredients may not be mixed and kneaded
properly. Before inserting the kneading
blade ensure that there are no crumbs
attached to the shaft inside the breadpan or
inside the hole in the kneading blade.
Step 3:
put the ingredients into the breadpan in the
following order:
1. First half of the flour
2. Water/milk
3. Butter/oil
4. Eggs - if necessary
5. The remaining flour
6. Sugar (place the sugar on one side)
7. Salt (place the salt on the other side)
8. yeast (place the yeast in the center)
attention: the yeast may not come in
contact with the water. the possibility exists
that the water will activate the yeast before
the ingredients are kneaded properly.
Step 4:
Wipe down the outside of the breadpan to
remove spillage. place the breadpan in the
breadmaker and turn it a quarter to the right
making sure the breadpan stands firmly into
position.
Step 5:
Close the lid.
Step 6:
put the plug into a socket. the display shows
"3:00".
Step 7:
Select the right program with the menu-
button.
Step 8:
With the Crust-button you can select the
colour of the crust. you can select light (L),
medium (m) or dark (d). the selected crust
will be shown at the top of the display with a
"∆".
Step 9:
With the grams-button you can select the
right size of bread you wish to make, 600 or
750 grams. the selected size will be shown at
the top of the display with a "∆".
Step 10:
Set the timer with the timer-buttons (+/–).
See also: "How to use the preset timer".
Step 11:
press the Start-button. the colon will now
blink, indicating that the program is
activated.
* If you select one of the following programs, you cannot
select a size: fast, Superfast I, Superfast II, dough, jam,
Cake and Bake. See also the chapter "recipes". you can
find an overview of the exact times on the last page of
the English manual.
the time which is shown in the display is given in
hours and minutes. for example: program 1, normal,
crustcolour medium, 600 grams takes 2 hours and 53
minutes.
during the kneadingprocess a "beep-signal" sounds: after
this "beep-signal" you can add extra ingredients such as
dried currants, nuts or other products. open the lid, add
the ingredients, close the lid and the kneadingprocess will
proceed. attention: Let currants, raisins and nuts steep
before adding and dry them with a kitchen towel. make
sure that the ingredients are not too large or too sharp,
otherwise they can damage the non-stickcoating of the
breadpan.
Step 12:
When the bread is finished baking, the
breadmaker will sound double "beeps" and
display will read "0:00". press the
stopbutton and hold it for several seconds.
The breadmaker will beep again to confirm
that you have de-activated the program.
unplug the breadmaker and open the lid.
remove the breadpan with ovenmitts as it is
very hot! Leave the bread in the breadpan to
cool off for 10 to 15 minutes. turn the
breadpan upside down and shake to loosen.
never place the bread and the breadpan on
the outside of the breadmaker or on a plastic
tablecloth. attention: the aluminum
breadpan can not stand beating, knocking
on the counter and pushing and/or
squeezing on the sides. after baking the
hot breadpan is weak and must not be
loaded on mechanically.
When the bread does not loosen immediately,
carefully turn on the bottom of the
driveshaft until the bread loosens.
If you remove the bread from the
breadmaker and the kneading blade stays in
the bread, carefully remove it.
Leave the bread to cool on a wire rack and
remove the kneading blade afterwards with
your fingers. Make sure that the
kneadingblade is cooled down. It is
recommendable to cut the bread after 15 to
20 minutes.
extra: If you do not wish or are not able to remove the
bread immediately, the breadmaker will automatically go
into a "keep warm" setting, holding the temperature of
the bread for up to 60 minutes. this is not included in the
total time of the program.
9 | hoW to use the tiMer
If you wish to use the timer, you must set the timer
before you press the Start-button.
important: do not use the timer if you use perishable
ingredients.
Follow the first 9 steps of the chapter "Baking bread",
then; after you have selected the right program, the right
crust colour and the right size, press on the timer-buttons
to increase or decrease the time on the display. See the
chapter "the display".
+ = 10 minutes to
— = 10 minutes off
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