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Les langues disponibles
Les langues disponibles
8
programs
1: Basic
This program is mostly used for baking a white bread.
Basis
2: French
The bakingtime with this program is longer than with the normal program which gives
Frans
the bread a harder crust.
3: Whole wheat
This program is used for preparing bread made from heavier flours, such as whole wheat-, wheat- and
Volkoren
multi-grainbread. These flours need more time kneading and rising. The bread will generally be smaller
because the flour is heavier.
4: Quick
You can use this program for baking a white bread in short amount of time.
Snel
The bread will be smaller then a bread baked with the normal program.
5: Sweet
For preparing "sweet" breads like bread with raisins and nuts.
Zoet
6: Dough
With this program you can make dough for buns, pizza or any other recipe with needs dough.
Deeg
The dough will not be baked. A signal sounds, indicating that the dough is ready and can be removed from the
breadpan.
7: Gluten free
You can use this program for baking a gluten free bread.
Glutenvrij
The machine with knead it, let it rise and will bake it.
8: Cake
For preparing a bread made with bakingpowder instead of yeast. Breads made with this program will be less
high and more compact. The timer cannot be used with this program because of the immediate activity of
the bakingpowder. If you want to make cake with this program we advise you to put all the ingredients in the
breadpan. Select the program and before you press start, stir the ingredients with a wooden spoon. This
increases the kneading.
9: Sandwich
You can use this program to make a soft and airy bread for sandwiches. Attention! You can not set the color-
crust when using this program.
10: Super-Fast
You can use this program for baking a white bread of 900 grams within 90 min.
Super snel
11: Kneading
With this program you can make dough for pasta, buns, pizza or any other recipe with needs dough.
Kneden
12: Bake
With this program you can bake-off ready-made-dough. This program is only for baking. The program is preset
at 60 minutes. Follow the instructions on the package of the ready-made-dough. You can also heat up a baked
bread.
9
baking bread
Step 1:
Open the lid and remove the breadpan by pulling it straight up with the handle(s).
Step 2:
Place the kneading blade on the drive shaft in the middle of the breadpan. If the kneading blade is not seated correctly,
ingredients may not be mixed and kneaded properly. Before inserting the kneading blade ensure that there are no
crumbs attached to the shaft inside the breadpan or inside the hole in the kneading blade.
Step 3:
Put the ingredients into the breadpan in the following order:
1. First half of the flour
2. Water/milk
3. Butter/oil
4. Eggs - if necessary
5. The remaining flour
6. Sugar (place the sugar on one side)
7. Salt (place the salt on the other side)
8. Yeast (place the yeast in the center)
Attention: The yeast may not come in contact with the water. The possibility exists that the water will activate the yeast
before the ingredients are kneaded properly.
Step 4:
Wipe down the outside of the breadpan to remove spillage. Place the breadpan in the breadmaker and turn it a quarter
to the right making sure the breadpan stands firmly into position.
Step 5:
Close the lid.
Step 6:
Put the plug into a socket. The display shows "3:10".
Step 7:
Select the right program with the Menu-button.
Step 8:
With the Crust-button you can select the colour of the crust. You can select light (licht), medium (med) or dark (dnkr).
The selected crust will be shown at the top of the display with a "∆".
Step 9:
With the Grams-button you can select the right size of bread you wish to make, 700 or 9000 grams. The selected size
will be shown at the top of the display with a "∆".
Step 10: Set the timer with the timer-buttons (+/–).
see also: "How to use the preset timer".
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