Cleaning & Maintenance; Recipes - Inventum BM75 Mode D'emploi

no problem and you should check the freshness of the
ingredients.
If you get a bad result you can consult with your supplier.
attention: when you use a ready-made mixture, you must
take in account the amount of the mixture. most ready-
made mixtures are for making a loaf of 800 grams. this
breadmaker is suited for a loaf of 600 and 750 grams. you
must adapt the amounts.
The breadmaker does not work
- Is it activated?
- the temperature is too high
The bread is collapsed/The center is moist
- the bread was left too long in the breadpan after
baking.
- too much water or too much yeast is used.
Smoke is coming from the airvents
- maybe ingredients spilled on the heating element.
The top of the bread is cracked and brown
- Too much flour, yeast or sugar.
The bread is too small
- Not enough flour, yeast, sugar or water
- Use of whole wheat or flour with chemical yeast.
- use of bad yeast.
- Use of flour or yeast that has passed the using date.
The bread is not well baked
- Stop-button was pressed after activation.
- the lid was opened during baking.
Part of the bread is still covered with flour
- not enough water.
Bread badly shaped
- Not enough flour.
- not enough water.
Bread baked too hard
- too much sugar.
- Crust-setting on dark.
13 | cLeaning & Maintenance
Before cleaning your Inventum breadmaker, remove
the plug from the socket and allow the unit to cool
completely.
outside
Clean the housing and the lid of the breadmaker with a
damp cloth and warm soapy water or a stainless steel
cleanser. remove the breadpan before cleaning. do not
use abrasives! never immerse the appliance, power
cord or plug in water or any other liquids.
inside
the inside of the breadmaker can be cleaned with a
damp cloth. attention: careful not to touch the heating
element. this is very delicate.
breadpan and kneadingblade
the breadpan and kneadingblade can be cleaned with
warm water and a soft cloth. Be careful not to damage
the non-stickcoating.
If you can't remove the kneadingblade, fill the breadpan
half with lukewarm water and let it sit for no more than
10 minutes. then carefully remove the kneadingblade and
proceed with cleaning the breadpan.
never use any detergents, harsh cleaners (brush or
sponge), abrasives or steel wool. never wash the
breadpan or kneadingblade in the dishwasher.

14 | recipes

tip! When you use a coarse type of flour, it is possible
that you need to use less water then stated in the
recipes. Because a coarse type of flour can soak up less
fluids.
White bread
White flour
Water
Butter/oil
Sugar
Salt
dried yeast
program: normal, fat or Sandwich
Whole wheat bread
Whole wheat flour
Water
Butter/ oil
Sugar
Salt
dried yeast
program: french or Whole wheat
Wheat bread
Whole wheat flour
White flour
Water
Butter/ oil
Sugar
Salt
dried yeast
program: french or Whole wheat
Milkbread
White flour
milk
Butter/ oil
Sugar
Salt
dried yeast
program: normal or Sandwich
Multi-grain bread
Multi-grain flour
Water
Butter/ oil
Sugar
Salt
dried yeast
program: french or Whole wheat
Bread with honey
White flour
Water
Butter/ oil
Honey*
Salt
dried yeast
* preferably use liquid honey.
program: normal, french or Whole wheat
39
600 grams 750 grams
350 gr. 425 gr.
210 ml 260 ml
5 gr. 8 gr.
5 gr. 8 gr.
5 gr. 8 gr.
4 gr. 5 gr.
600 grams 750 grams
350 gr. 425 gr.
225 ml 270 ml
5 gr. 8 gr.
5 gr. 8 gr.
5 gr. 8 gr.
4 gr. 5 gr.
600 grams 750 grams
200 gr. 250 gr.
150 gr. 175 gr.
210 ml 260 ml
5 gr. 8 gr.
5 gr. 8 gr.
5 gr. 8 gr.
4 gr. 5 gr.
600 grams 750 grams
350 gr. 425 gr.
210 ml 260 ml
5 gr. 8 gr.
5 gr. 8 gr.
5 gr. 8 gr.
4 gr. 5 gr.
600 grams 750 grams
350 gr. 425 gr.
225 ml 270 ml
5 gr. 8 gr.
5 gr. 8 gr.
5 gr. 8 gr.
4 gr. 5 gr.
600 grams 750 grams
350 ml 425 gr.
210 ml 260 ml
5 gr. 8 gr.
5 gr. 8 gr.
5 gr. 8 gr.
6 gr. 7 gr.