Cooking Tips - Rotel U1502CH Mode D'emploi

 TIPS FOR DEFROSTING
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Microwave penetrates around 4cm into most food. To maximize the defrosting
effect, it is advisable to observe the following tips:

For thick and chunky food, turn the food regularly whilst it is defrosting in order
to obtain a uniform heating effect

If the food weighs over 0.5 kg, it is advisable to turn it at least twice

Defrosted food should be consumed as soon as possible, it is not advisable to
put it back into the fridge or to freeze it again.
 COOKING TIPS
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The following factors may affect the cooking result:
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Food arrangement

Place thicker areas towards outside of dish, the thinner parts towards the
centre and spread it evenly. Do not overlap if possible.
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Cooking time

Start cooking with a short time setting, check the food after the time has
elapsed and extend it according to the actual need. Overcooking may result in
smoke and burns.
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Cooking food evenly

Food such as chicken, hamburgers or steaks should be turned once during
cooking.
Depending on the type of food, if applicable, stir it from the outside to the
centre of the dish once or twice during cooking.
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Allow standing time

After the cooking time elapses, leave the food in the oven for an adequate
length of time, this allows it to complete its cooking cycle and to cool down
gradually.
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Knowing whether the food is done

The colour and hardness of the food help to determine if it is done, other signs
include:

Steam coming out from all parts of food, not just the edge

Joints of poultry can be moved easily

Pork or poultry show no signs of blood

Fish is opaque and can be sliced easily with a fork
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Browning dish

When using a browning dish or self-heating container, always place a heat-
resistant insulator such as a porcelain plate under it to prevent damage to the
turntable and roller ring.
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Microwave safe plastic wrap
Gebrauchsanweisung ○ Mode d'emploi ○ Istruzioni per l'uso ○ Instruction for use