Steba BM2 Mode D'emploi page 31

Gluten-free Bread, Program 6 Gluten Free
Water
Milk
Salt
Sugar
Gluten-free flour
Dry yeast
Butter
Bread seasoning
Spelt Bread with Zucchini
and Walnuts, Program 7 Quick
Buttermilk
Salt
Sugar
Olive oil
Spelt flour
Zucchini, rasped
Dry yeast
Bread seasoning
Herb mix
Walnuts, chopped
Cake, Program 8 Cake
Milk
Eggs
Sugar
Butter, melted
Wheat flour
Salt
Vanilla-sugar
Lemon aroma
Baking powder
750 g
150 ml
150 ml
1 tsp
2 tsp
400 g
1 pack
40 g
750 g
325 ml
12 g
1 tsp
40 g
450 g
100 g
1 pack
1 tsp
2 tsp
80 g
750 g
4 tbsp
2
140 g
140 g
300 g
1 pack
5 drops
1 pack
Onion Tart Dough, Program 10
Dough
Water
Salt
Oil
Sugar
Wheat flour
Dry yeast
Yoghurt, Program 12 Yoghurt
Milk
Plain yoghurt
Bake, Program 14 Bake
Basic setting time: 30 minutes, adjust-
able range 10 minutes to 1:30 hours
Basic temperature setting: 150°C (me-
dium), adjustable range via degree of
browning 100°C (light), 150°C (medi-
um), 200°C (dark)
Multi-Grain Bread, Program 15 Home
Made
Water
Shortening
Salt
Sugar
Malt powder
Whole grain wheat
flour
Linseed
Sesame
Sunflower seed
Bread seasoning
Dry yeast
Kneading, Program 17 IMIX
Basic setting time: 20 minutes, adjust-
able range 20 minutes to 30 minutes
300 ml
2 tsp
1 tbsp
1 tsp
500 g
1 pack
1000 ml
150 ml
750 g
350 ml
1 - 2 tbsp
10 g
5 g
15 g
500 g
2 tbsp
2 tbsp
2 tbsp
1 tsp
1 pack
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