Steba BM2 Mode D'emploi page 30

Recipes
Ingredients should be added in the fol-
lowing order:
Liquid ingredients
Dry ingredients
Yeast
The recipes are guidelines and should
be adapted to your own taste.
Rye Mixed Bread, Program 1 Basic
Water
Honey
Salt
Oil
Rye flour
Grainy rye flour
Wheat flour
Bread seasoning
Dry yeast
Leaven extract
Rye Mixed Bread with buttermilk,
Program 1 Basic
Buttermilk
Salt
Rye flour
Wheat flour
Bread seasoning
Dry yeast
Leaven extract
30
750 g
270 ml
1 tsp
2 tsp
1 tsp
95 g
95 g
220 g
2 tsp
6 g
12 g
750 g
500 ml
13 g
200 g
300 g
1 tsp
6 g
75 g
White Bread, Program 2 French
Water
Salt
Sugar
Oil
Wheat flour
Dry yeast
Whole Grain Bread,
Program 3 Whole Wheat
Buttermilk
Maple syrup
Salt
Rye flour
Grainy wheat flour
Spelt flour
Linseed
Sesame
Sunflower seed
Dry yeast
Bread with raisins, Program 4 Sweet
Milk
Butter, melted
Salt
Sugar
Egg
Wheat flour
Dry yeast
Raisins
750 g
310 ml
15 g
1 tsp
2 tsp
500 g
6 g
750 g
500 ml
30 g
12 g
125 g
125 g
250 g
40 g
60 g
75 g
3 pack
750 g
200 ml
80 g
1 tsp
75 g
1
450 g
1 pack
100 g