5. OPERATION
5.1 CONTROLS
11 - ENGLISH
1. Door
It hermetically seals the cylinder during the
working cycles. It can be easily removed for
cleaning purpose.
2. Safety grid – hopper cover
It allows the operator to charge the product under
safe conditions. The cover prevents the batch to
get in contact with dust.
3. Door locking handle (T4S)
It hermetically seals the door, when the lever is
turned downwards. To open the door, make sure
that all product has been delivered and that the
machine is in STOP position, then turn the lever
upwards to unlock the door and turn it outwards.
4. Door locking knobs (T5S)
They hermetically seal the door. To open, make
sure that the whole product has been delivered
and that the machine is in STOP position, then
turn the two knobs outwards to unlock the door;
pull the door lower side outwards by means of the
delivery door handgrip.
5. Pushbutton panel
It allows selecting the working programs.
6. Delivery door
It is used to deliver ice-cream and to run off water
while cleaning the cylinder. To unlock it, turn it to
the right (T4S) or to the left (T5S).
7. Drip drawer
It allows collecting liquid leakage from the
cylinder stuffing box.
8. Electric box
9. Power/water supply inlet