Nemox Gelato chef 5L automatic Mode D'emploi page 9

features:
•Disinfecting agent, Medical Device or similar.
•Registration number at Healthcare Agency.
•The message "for food industry use".
•Dosage and use times.
•Ingredients, manufacturer, batch and
production date.
•Warnings on safe use.
•Dilute the disinfecting product following the
instructions given by the manufacturer.
Attention: using less disinfecting product than
recommended may promote bacteria
proliferation at dangerous levels, as well as
using excess active principle does not improve
efficiency.
•Leave the disinfecting agent to act for the
contact time required. If left less time than
required, disinfection may be ineffective.
•In order to carry out the various operations
c orrectly, you must proceed from up
downwards, finishing with the floor.
•After applying disinfecting agent, remove
residues with a final rinse.
•Dry thoroughly the surfaces to avoid bacteria
proliferation due to moisture;
•We recommend you alternate every 6 months
the type of disinfecting agent to avoid
developing resistant forms of bacteria. Bacteria
spores are the most resistant biological forms
and, therefore, it is recommended you use
chloride-based products.
WHAT MAY GO WRONG?
In normal conditions, ice cream preparation does
not require more than 30-40 minutes. If the ice
cream has not yet formed after 50 minutes, check
all the points below before contacting an
authorized technical support centre:
•Recipe ingredients must be properly measured.
•Pour into the ice cream machine the mixture at
room temperature or, better, fridge temperature.
If the ingredients are hot, ice cream preparation
is impossible.
•The pot must never be filled more than half of its
capacity. If the amount is too high, the time
required to make the ice cream increases
significantly and the result may not be
satisfying.
•Due to the safety device installed on the
compressor, if the power supply is cut off or , if
the machine is turned off and restarted
suddenly, compressor operation is interrupted.
In these situations, you must wait 5 minutes
English
before restarting the machine. If the 5 minutes
pause is not observed, the operation cannot be
restored, even if you press the button and the
relative indicator light are on.
•The motor has stalled for more than 5" and
safety device of the motor has been tripped.
Turn off and on the motor in order to reset the
device. Check that the mixture is soft to allow the
paddle to turn.
TROUBLESHOOTING
The refrigeration system fails to work:
•Check that the plug is correctly inserted in the
mains and that the appliance is receiving
electricity. Restart the ice-cream maker.
•The compressor safety device has been
tripped. Wait 10 minutes before restarting the
appliance. Continuous, premature attempts to
restart the appliance simply prolong the time
before it can be put back into use.
•Check that the machine is not running the
preservation cycle.
•Check that the appliance is correctly positioned
on a horizontal surface with the ventilation slots
free from all obstacles.
The mixing paddle does not turn:
•Check that it is correctly connected to the
sleeve, and fixed in place with the fixing nut (4).
•Check that there are no obstacles preventing it
from turning.
•Make sure that the cover is in correct closed
position: the safety device stops the paddle if
the cover is lifted.
•Make sure that the machine is not running a
preservation cycle that stops the paddle.
•The paddle has stalled more than 5" and the
safety device of the motor has been tripped.
Turn off then on the motor by pressing the button
(2). Check that the mixture is soft to allow the
paddle to turn.
The appliance is excessively noisy:
•Variations in speed and noise during ice-cream
making are also to be expected and in no way
affect the unit's normal functioning. A certain
level of noise during operation is normal. If it
becomes excessive, contact an authorized
service centre.
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