Automatic Mode - Nemox Gelato chef 5L automatic Mode D'emploi

•The preparation time varies depending on the
quantity, initial temperature of the mixture,
product type (creamed or sorbet) and ambient
temperature. When ice cream reaches the
desired consistency, stop the machine by
pressing keys (1) and (2).
•Unscrew the knob (4) on the paddle, by turning it
anticlockwise and remove the paddle pulling it
upwards.
•Serve the ready ice cream using the special
spatula supplied (7). Avoid using metallic tools.
•After a short wait (about 10 minutes) you can
prepare another ice cream, repeating the
operations described above.
•Once you have finished, using the machine,
unplug the machine from the mains.
WARNING!
•If the machine is turned off due to sudden and
temporary suspension of power supply or
incorrect operation using the power keys of the
refrigerant, wait at least 5 minutes
restarting.
•Should you press key (12), at any time, the
machine switches to automatic mode and keys
(1) and (2) are disabled.

AUTOMATIC MODE

In automatic mode, machine functions are
controlled entirely by the sophisticated electronic
control system. GELATO CHEF 5L AUTOMATIC
starts the whipping cycle and when the ice cream
reaches the right consistency, it enables the
preservation phase. Proceed as follows:
•Before introducing the mixture into the pot we
recommend that you run a pre-cooling cycle by
pressing the key (1), 5 minutes before starting
the production cycle.
•Pour the previously prepared mixture.
•Close the transparent lid (3) over the bowl.
•Press key (12) to start the whipping cycle.
When the ice cream reaches the correct
consistency, the electronic control system
enables the preservation function.
•To serve the ice cream, turn off the machine and
press key (12) again.
•Unscrew the knob (4) on the paddle, by turning it
anticlockwise and remove the paddle pulling it
upwards.
•Serve the ready ice cream using the special
spatula supplied (7). Avoid using metallic tools.
•After a short wait (about 10 minutes) you can
prepare another ice cream, repeating the
operations described above.
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•Once you have finished, using the machine,
unplug the machine from the mains.
PRESERVATION SYSTEM
In automatic mode, the machine processes the
ice cream until the latter reaches the right
consistency and, however, no longer than 40
minutes; subsequently it enables the
preservation mode. In this way the ready ice
cream is maintained at the right temperature and
consistency for the desired time.
During the period of time that the paddle motor
and compressor are stopped, the light indicator
(13) remains constantly on.
ATTENTION! Store the ice cream into the
machine for maximum 8 hours. The ice cream
machine GELATO CHEF 5L AUTOMATIC is not
designed to be used as a display window for
storage or cooling chamber.
In order to make sure you always prepare a high
quality ice cream, we recommend you do not
before exceed the recommended storage time.
IMPORTANT
•In automatic mode (key (12) pressed), paddle
(2) and cooling unit (1) switches are disabled.
•You can exit the automatic mode at any time,
both during the whipping phase and the
preservation phase, by pressing the key (12).
•If upon automatic mode deactivation keys (2)
and/or (1) are enabled, the machine switches to
manual mode and activates the relative
functions.
HOW TO MAKE AN EXCELLENT ICE-CREAM
Making good, healthy, natural ice cream, with the
right consistency, depends on the following
factors:
•An appliance in good working order: leave
enough space on the sides of the unit so as to
allow air to circulate freely. This air is necessary
to cool the compressor.
•Good, fresh ingredients.
•A good recipe: a perfect blend of ingredients
and perfect processing.
ICE CREAM STORAGE
•Into the ice cream machine.
When ice cream is ready, if the machine is set to
automatic mode, there are no special
precautions to observe. The system will keep
the ice cream whipped and ready to serve. If the
machine is set to manual mode, you can keep
the ice cream covered into the ice cream
machine for about 10-20 minutes, with the
motor turned off. Before serving, whip it again
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