Helpful Hints And Tips - FUST NOVAMATIC KS-TF315.1-IB Notice D'utilisation

42
Removal of freezing baskets from the
freezer
The freezing baskets have a limit stop to
prevent their accidental removal or falling

HELPFUL HINTS AND TIPS

Normal Operating Sounds
• You may hear a faint gurgling and a bub-
bling sound when the refrigerant is pum-
ped through the coils or tubing. This is
correct.
• When the compressor is on, the refriger-
ant is being pumped around and you will
hear a whirring sound and a pulsating
noise from the compressor. This is cor-
rect.
• The thermic dilatation might cause a sud-
den cracking noise. It is natural, not dan-
gerous physical phenomenon. This is
correct.
• When the compressor switches on or
switches off, you will hear a faint "click" of
the temperature regulator. This is correct.
Hints for energy saving
• Do not open the door frequently or leave
it open longer than absolutely necessary.
• If the ambient temperature is high and
the Temperature Regulator is set to low
temperature and the appliance is fully
loaded, the compressor may run continu-
ously, causing frost or ice on the evapo-
out. At the time of its removal from the
freezer, pull the basket towards yourself
and, upon reaching the end point, remove
the basket by tilting its front upwards.
At the time of putting it back, slightly lift the
front of the basket to insert it into the freez-
er. Once you are over the end points, push
the baskets back in their position.
rator. If this happens, set the Tempera-
ture Regulator toward warmer settings to
allow automatic defrosting and so a sav-
ing in electricity consumption.
Hints for fresh food refrigeration
To obtain the best performance:
• do not store warm food or evaporating
liquids in the refrigerator
• do cover or wrap the food, particularly if it
has a strong flavour
• position food so that air can circulate
freely around it
Hints for refrigeration
Useful hints:
Meat (all types) : wrap in polythene bags
and place on the glass shelf above the veg-
etable drawer.
For safety, store in this way only one or two
days at the most.
Cooked foods, cold dishes, etc..: these
should be covered and may be placed on
any shelf.