Placing The Foods; Where To Place In The - Gorenje NRF7181TX Guide D'utilisation

EN

PLACING THE FOODS

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Where to place in the

For normal operating conditions, adjusting the temperature value of
the cooler partition of the fridge to +4°/ +6°C will be enough.
Food should be placed to the fridge in closed containers or covered
with appropriate material.
Hot food and beverages should be cooled to room temperature before
being placed in the fridge.
Vegetables and fruits: can be to the vegetable bin directly without
being wrapped.
Fridge air duct distributes cold air to the fridge compartment. Avoid
not thrust packed food or containers to the lamp or door of the fridge
compartment.
Important Note:
Cover the liquid and stews when you put them on fridge. Otherwise,
the humidity amount inside the fridge increases. And, this causes the
fridge to operate more. Covering the food and beverages also allow
Potatoes, onion and garlic shouldn't be kept in the fridge.
Some suggestions on the placing and storing of your food in the fridge
compartment are supplied below.
Food
Vegetables and fruits
Fresh cheese
Butter and Margarine
Bottled product, Milk
and Yoghurt
Eggs
Cooked food
Storing time
1 week
2 to 3 days
3 to 4 days
1 week
Until the
recommended by
the producer
1 month
Where to place in the fridge
department
In the Crisper (without being
wrapped)
Covered with plastic folio and
glass shelf)
In the special door shelf
In the special door shelf
In the special door shelf
In the egg shelf
All shelves