Gorenje NRF7181TX Guide D'utilisation page 32

PLACING THE FOODS
Dairy Products and
Pastries
Packaged
(Homogenised) Milk
white cheese)
Butter, Margarine
Egg White
(White-Yolk)
Egg Yolk
(*) Should never be frozen with its shell. Albumen and yolk should be frozen
Bread
Biscuits
Pie
Tart
Filo Pastry
Pizza
Preparation
In its own package
In the form of slices
In its own package
pinch of salt or sugar
is added to prevent it
from getting too thick
pinch of salt or sugar
is added to prevent it
from getting too thick
Storage Thawing period at
Duration room temperature
(months)
4 - 6
3 - 6
1 - 3
1 - 1,5
2 - 3
2 - 3
Storage
Duration
(months)
2 - 3 Homogenised Milk only
They may be left in their
original packages for
short time storage. They
6 - 8
should also be wrapped in
plastic folio for long term
storage.
6
10 - 12
10
8 - 10
Thawing duration in the
(hours)
2 - 3 4-5 (220-225 °C)
1 - 1,5 5-8 (190-200 °C)
2 - 3 5-10 (200-225 °C)
3 - 4 5-8 (190-200 °C)
1 - 1,5 5-8 (190-200 °C)
2 - 4 15-20 (200 °C)
Storage Conditions
30 gr of it Equals to
one egg yolk.
50 gr of it Equals to
one egg yolk.
20 gr of it Equals to
one egg yolk.
oven (minutes)
EN
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