Safety prescriptions
For the appliance to work well, it is important:
■
That there is sufficient ventilation to allow
the hob to cool down, in accordance with
the possibilities specified in this chapter.
■
The ventilation air drawn in by the hob
must not be warmer than 35 °C. Bear this in
mind if the oven is to be built in under the
hob.
■
That the connecting cable hangs freely and
is not caught by a drawer.
■
The worktop should be a minimum of 2.8 cm
and a maximum of 5 cm thick.
■
The worktop is flat.
Building in
Cut opening in worktop
Saw the opening in the worktop. This should
be done very accurately (see table).
Also saw out any partitions that may be
present.
The distance from the saw line to the rear wall
and/or side wall is indicated in the table.
Table:
Type of hob
Appliance width x depth
Installation height from top of worktop
Cut out dimensions width x depth
Distance from saw line to rear wall
Distance from saw line to side wall
Space to be left free around the appliance:
cooker hood
min. 600 mm
cabinet
min. 650 mm
min. 450 mm
min. 40 mm
Ceramic hob
604
51
560
min.50
T300
604 x 512 mm
51 mm
560 x 490 mm
50 mm minimum
50 mm minimum
min. 40 mm
side wall
512
490