This consists of one skewer, two forks and a spit holder.
. Take all the accessories out of the oven.
. Place the deep tray at the bottom.
. Put the food onto the skewer, and centre between the two forks.
. Put the skewer onto the holder.
. Slide the holder and skewer into the second shelf position from the bottom.
. The end of the turnspit should be opposite to the opening of the drive device.
. Engage the turnspit in the drive device.
Fitting the turnspit diagonally:
1 .
3 .
No preheating is required for Rotisserie cooking.
Rotisserie cooking is carried out with the door closed.
ROTISSERIE
2 .
Locators to the back
4 .
Drive device
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