ZANKER KOB20601XB Notice D'utilisation page 23

TYPE OF DISH
Level
Scones
1) Preheat for 10 minutes.
FLANS
TYPE OF DISH
Level
Pasta flan
Vegetable flan
Quiches
Lasagne
Cannelloni
Yorkshire pudding
1) Preheat for 10 minutes.
MEAT
TYPE OF DISH
Beef
Pork
Veal
English roast beef
rare
English roast beef
medium
English roast beef
well done
Shoulder of pork
Shin of pork
Conventional Fan forced cook-
cooking
Level
Temp
[°C]
3 200
Conventional Fan forced cook-
cooking
Level
Temp
[°C]
2 180
2 200
1 190
2 200
2 200
2 220
Conventional Fan forced cook-
cooking
Level Level
Temp
[°C]
2 200
2 180
2 190
2 210
2 210
2 210
2 180
2 180
ing
Cooking
time [min]
Temp
[°C]
2 190 10 ~ 20
ing
Cooking
time [min]
Temp
[°C]
2 180 40 - 50
2 200 45 - 60
1 190 40 - 50
2 200 25 - 40
2 200 25 - 40
2 210 20 - 30
ing
Cooking
time [min]
Temp
[°C]
2 190 50 - 70
2 180 90 - 120
2 175 90 - 120
2 200 44 - 50
2 200 51 - 55
2 200 55 - 60
2 170 120 - 150
2 160 100 - 120
Notes
On flat baking tray
Notes
In mould
In mould
In mould
In mould
In mould
1)
6 pudding mould
Notes
On wire shelf and deep roast-
ing pan
On wire shelf and deep roast-
ing pan
On wire shelf and deep roast-
ing pan
On wire shelf and deep roast-
ing pan
On wire shelf and deep roast-
ing pan
On wire shelf and deep roast-
ing pan
On deep roasting pan
2 pieces on deep roasting pan
1)
23