Sinmag Europe Fermento 80L Mode D'emploi page 6

ENG
5. OPERATING THE SOURDOUGH FERMENTER
After the unit is powered up, the controller will show "STC-500" for 2 seconds and then
switch to standby mode, Turn on the controller by pressing
temperature, set temperature, time and step number will appear.
Pressing
1
set temperature and time. In step 1 operators are allowed to change the set tempera-
ture by pressing
the time by pressing
again stops flashing and finishes the setup in step 1.
After setup in step 1 is done, pressing
and step 4, so that the set temperature and time in step 2,3,4 can be changed in the
same way as stated above.
Pressing
2
program 2.
Pressing
6
will drop directly to and maintain at the set point set in step 4.
Pressing
5
turn. When the countdown in step 4 hits zero, the controller will show
will sound.
Button
7
Pressing
11
swept out of the tank.
6
will light up indicator
or while the set temperature
9 8
or
9 8
will light up indicator
will start manual mode, the temperature of the product inside the tank
will start auto mode, initial mixing and step 1~4 will be executed in
is used to switch between Celsius and Fahrenheit.
during discharging will start the mixing paddle to have sourdough
, Pressing commences the setup of the
F 10
while the time is flashing, pressing
C
in turn takes operators to step 2, step 3
3
, another set of settings can be memorized as
G
SINMAG EUROPE BVBA
, then the current
4
is flashing and change
B
10
and an alarm
End